Situated on a quaint corner location, sitting above Melbourne’s harbour, two storeys high with water views, is locally known pub and hotel, Irish Murphy’s. With an industrious fitout, exposed copper piping, an open fire place and dimmed lighting, Irish Murphy’s takes its patrons on a trip of tradition to a land abroad. For a light snack to enjoy with a cold cider, pressed pork belly with roasted apple, chestnut puree and pickled fennel makes for a great after work catch up with friends or those wanting a little tradition may opt for a Murphy’s Irish parmigiana of chicken breast topped with bacon, cheese and McDonnell’s curry sauce served with chips and salad. Be sure to save room for a sweet dessert of chocolate caramel and honeycomb tart with Dubliner whiskey cream and berry compote.