BREWERS BOARD Chicken wings, house smoked brisket and beer braised pork ribs served with creamy coleslaw and seasoned hand cut chips. SEAFOOD BOARD 4 fresh local oysters, hand cut chilli salt calamari, 4 Whitsunday wild tiger prawns, seafood hot balls of prawns, mussels, clams and local reef fish, sauteed in a rich Napoli sauce with crusty bread and crispy whole soft shell crab.