Tartufo Ristorante + Bar

Calamari Fritti - fried calamari tossed in crushed pepper, salt and served on a bed of fresh rocket, drizzled with lemon mayonnaise; Porchetta Contadina - traditional rolled roasted pork served with truffled polenta and mustard fruits; Agnello in Padella - lamb rump, served medium with pumpkin puree, pancetta, peas, pine nuts, tossed through a red wine jus; Sfogliatella Napoletana traditional neapolitan dessert made from flaky pastry, filled with ricotta and cedro, served with raspberry coulis.